Website closing soon…

This site will no longer be available from 15th February 2021.

While we haven’t posted anything in nye on three years, many recipes continue to be popular and frequently visited to this day. So we hope this message gives you time to mine the info you need to keep returning to your favourite dishes long after Charlie Big Potatoes is no more!

A huge thanks to all our subscribers, commenters and likers for your support and interest in our blog, it has meant a huge amount to us along the way.

This is Charlie signing out, it was fun while it lasted!!

All the best x

CBP

We’re all about seasonal, sustainable living here at Charlie’s. Welcome to our site, where we love to share environmentally conscious recipes that are givin’ it Charlie Big Potatoes.

Come on in, have a look around, you might like what you find.

Sri Lankan Runner Bean Curry

As summer rolls into autumn here, we’ve got one last summer veggie recipe for ya, and it’s a belter from Sri Lanka. 

Upma

TRICKY SOURCING ALERT

Upma is made from semolina and we’ll take it over rice any day.

It’s ready in 5 mins with no chopping, so flavourful and much lighter than rice – and veegs!

Tofu Scramble

Hard to beat a good tofu scramble, hey. This one’s got peppers and black beans and the all important turmeric too.

Fully veegs.

Summer Veggie & Gorgonzola Flatbreads

40 MIN PROVING ALERT

Aww. Eat these, won’t you. They’re seriously good. 

Persian Eggs

Hey guys, been a while! Hope all is well with you.

We’ve got a banging recipe for you upon our return, divine Persian Eggs.

And hot damn is the combination of eggs and lentils dreamy. You need this in your life!

Indian-Spiced Paneer & Potato Tray Bake

Feed a veggie army this will, with so much ease. A midweek dinner winner! 

Swiss Chard, Feta & Herb Quiche

One for the summer that’s on it’s way, and lazy day picnics, classic swiss chard and feta quiche.

Serving suggestion for the Blueberry and Ginger Quinoa Granola, with almond yoghurt, keeping it veegs, watermelon and maple syrup.